Our Ojingeo-jeot is made up of salted squid that goes through a careful fermentation process before mixing into our house-made spicy sauce. The squid is accompanied with diced Lobok radish to provide a freshness to every bite. A customer favorite especially when paired with our famous Shabu Shabu porridge! Comes in a reusable 16oz plastic jar.
NOTE: Please allow up to 1 business day for processing. Deliveries are made Tuesday - Saturday. If an order is placed on a Saturday, Sunday, or Monday, shipments will arrive on Tuesday. Friday orders received by 2pm will arrive on Saturday; otherwise will be delivered on Tuesday.
Our Ojingeo-jeot is made up of salted squid that goes through a careful fermentation process before mixing into our house-made spicy sauce. The squid is accompanied with diced Lobok radish to provide a freshness to every bite. A customer favorite especially when paired with our famous Shabu Shabu porridge! Comes in a reusable 16oz plastic jar.
NOTE: Please allow up to 1 business day for processing. Deliveries are made Tuesday - Saturday. If an order is placed on a Saturday, Sunday, or Monday, shipments will arrive on Tuesday. Friday orders received by 2pm will arrive on Saturday; otherwise will be delivered on Tuesday.
